Great Chinese food if you've had a few drinks and want something solid and tasty in your stomach. Pretty cheap and plenty of space. Gets really pack over the weekends. Good as well if you don't want anything fancy and just endulge yourself in good Chinese food.

I’ve been coming to this place for decades as it is something of an institution with crazy opening hours. Something like 11am to 4am if I recall correctly. What you get here is inexpensive and unpretentious Cantonese food. It’s not the best but I know what I’m getting for the £8 or so when I order the wonton and roast duck soup noodles or the beef and black bean sauce ho fun. I read an article that this place had closed permanently due to Covid and impossible rents. I hope permanent closure isn’t the case as this would be a huge loss for China Town.

A real old school Cantonese restaurant in the heart of China Town that’s keeping it’s traditions alive and is not modernising.

On recent visits the food has gotten better. Heartily recommend the brisket and tendon noodle soup. The wonton soup had a nice broth and the dumplings reminded me of small eateries in Hong Kong. Hefty portions at a fair price.

Ordered seafood set for 2. The soup is basically flour, rice is tasteless and lobster is salty. Not worth the money.

Tried the Chinese marinated mix takeaway but not tasty at all! The sauce is totally different from the traditional we had in Hong Kong. And a bit expensive with only this small portion.